Kulinaria

Soups

• 0,33 l - Strong rooster broth, – homemade noodles, root vegetables
  

  A:1,3,9

  5.20 €

• 0,33 l - Mushroom cream soup, – spaetzle pasta, dried prunes
  

  A:1,3,9

  5.90 €

Hot Starters

• 100 g - Goose hearts confit prepared in duck fat, – baby spinach roasted in garlic butter, mushroom sauce
  

  A:7

  6.50 €

• 120 g - Slow-pulled piglet pork neck, – sourdough donut, homemade pickled vegetables with cardamom
  

  A:1,3,7

  6.90 €

Main Course

• 150 g - Slow-cooked beef Tafelspitz, – boiled new potatoes, creamy spinach, apple puree with grated horseradish
  

  A:7,9

  17.60 €

• 150 g - Wild boar shoulder with juniper, – Szeged cabbage, steamed dumplings, Viennese onion
  

  A:1,3,7

  18.20 €

• 150 g - Veal cheek pörkölt, – pickled shallots, semolina dumplings
  

  A:1,3,7,9

  16.30 €

• 150 g - Fried catfish in crust – tarragon mayonnaise, creamy pointed cabbage, potato puree
  

  A:1,3,4,7

  15.90 €

• 300 g - Grilled king oyster mushroom, – buckwheat groats with sauerkraut, marinated beetroot
  

  A:7

  13.90 €

• 300 g - Pappardelle with rabbit Bolognese, – aged farm cheese, rosemary
  

  A:1,3,7

  14.20 €

• 250 g - Chicory and baby spinach salad with orange dressing, – baked goat cheese with chilli hazelnuts, homemade pita bread
  

  A:1,7,8

  14.50 €

Salads

• 250 g - Chicory and baby spinach salad with orange dressing – grilled chicken breast with chilli hazelnuts, homemade pita bread
  

  A:1,7,8

  13.50 €

Desserts

• 150 g - Kaiserschmarrn torn pancake with sour cherries, – lime cream, salted caramel
  

  A:1,3,7

  6.50 €

• 120 g - Crispy pastry with caramelized apples, – Prespore wines chaudeau sauce, pickled walnuts
  

  A:1,3,7,8

  6.20 €